BEEF TOMAHAWK

The beef tomahawk is an impressive and flavorful cut of meat, renowned for its distinctive presentation and rich marbling. Cut from the rib primal, it features a long bone that resembles a tomahawk axe, hence the name. This primal cut includes the ribeye muscle, making it tender and juicy, with a robust beef flavor. Often weighing between 2 to 4 pounds, the tomahawk steak is typically prepared by grilling, smoking, or roasting, often served as a centerpiece for special occasions or gatherings. Its dramatic appearance and high-quality meat make it a favorite among steak lovers and chefs alike.