BRISKET FAT

Brisket fat is the rich, trimmed fat layer that comes from the beef brisket cut. It includes both hard and soft fat, often referred to as “fat cap” and intermuscular fat, and is prized for its deep beefy flavor and high rendering quality. Commonly used in sausage making, burger blends, charcuterie, or for rendering into beef tallow, brisket fat contributes moisture, richness, and depth to recipes. It is also used in slow cooking or barbecue to add flavor and prevent drying out. Available raw, it may be sold fresh or frozen, depending on processing methods