CHICKEN SCHNITZELS

Chicken schnitzel is a popular dish made from boneless, skinless chicken breasts that are pounded thin, breaded, and then fried until golden and crispy. Originating from German and Austrian cuisine, this delightful meal has gained widespread popularity for its crunchy exterior and tender, juicy interior. Typically seasoned with salt and pepper, the chicken is coated in flour, dipped in egg, and then covered in breadcrumbs before cooking. Chicken schnitzel is often served with a squeeze of lemon and accompanied by sides such as potato salad, coleslaw, or steamed vegetables. Its versatility allows it to be enjoyed in various ways, including in sandwiches or atop salads, making it a beloved choice for both casual and formal dining.