LAMB NECK

Lamb neck is a lesser-known yet incredibly flavorful cut that is perfect for slow cooking and braising. This cut contains a rich amount of connective tissue and marbling, which breaks down during the cooking process, resulting in tender, juicy meat that absorbs flavors beautifully. Often used in hearty stews, soups, and curries, lamb neck is ideal for dishes that require long cooking times, allowing the flavors to meld together. When cooked, the meat falls off the bone, creating a sumptuous and savory experience. Paired with root vegetables or served over grains, lamb neck is a delicious choice for those looking to explore the deeper flavors of lamb.