PORK NECK

Pork neck, also known as pork collar or neck fillet, is a well-marbled, flavorful cut taken from the upper shoulder of the pig. Renowned for its tenderness and juicy texture when cooked properly, pork neck is ideal for a variety of cooking methods including slow roasting, braising, grilling, or smoking. Its rich fat content ensures a moist and savory result, making it perfect for dishes like pulled pork, BBQ, or traditional roasts. Common in Asian, European, and American cuisines, pork neck absorbs marinades beautifully and holds up well to bold spices and seasonings. This versatile cut delivers both flavor and value, making it a favorite among chefs and home cooks alike.