SNOEK FISH

The snoek fish (Thyrsites atun) is a long, slender species of snake mackerel found in the Southern Hemisphere. It is particularly popular in South Africa, where it is a staple in coastal cuisine. Despite its Australasian name “barracouta,” it is not closely related to the barracuda. Snoek can grow up to 200 cm (79 in) in length, though most individuals do not exceed 75 cm (30 in). The fish has a blue-black upper body with a paler belly, and its first dorsal fin is black. It is an important commercial species, often caught using trawlers and handlines. Snoek is oily, rich in omega-3 fatty acids, and has a firm texture with a strong ocean flavor. It is commonly braaied (grilled), smoked, or used in traditional dishes like smoorsnoek and fish bobotie.