CHICKEN CARCASSES

Chicken carcasses refer to the skeletal remains of a chicken after the removal of most of the prime cuts such as the breasts, thighs, and wings. They typically include the bones, small scraps of meat, skin, and connective tissues, making them ideal for making rich and flavorful stocks, broths, or soups. Often used in both commercial kitchens and home cooking, chicken carcasses are valued for their ability to extract deep umami flavors and natural gelatin when simmered over time. They may be sold fresh or frozen and can come from whole chickens processed for meat