BEEF STEW

Stew beef refers to cuts of meat specifically chosen for making hearty stews. Typically sourced from tougher cuts like chuck, brisket, or round, these pieces are ideal for slow cooking, as their connective tissues break down during the simmering process, resulting in tender, flavorful bites. Stew beef is often cut into bite-sized cubes and combined with a variety of vegetables such as carrots, potatoes, and onions, along with herbs and spices to enhance the flavor. The result is a comforting, rich dish that is perfect for cold weather or family gatherings. Whether simmered on the stovetop or in a slow cooker, stew beef provides a delicious and satisfying meal.